軟絲握壽司
................................$
軟絲握壽司
................................$참칮조팝
................................$3点寿司
................................$蟹味噌汁
................................$ラム
................................$いくら
................................$あじ
................................$サーモン腹トロ
................................$イカ耳チップ
................................$特製塩ラーメンとチャーマヨ丼
................................$大トロ握り
................................$まるかつ巻
................................$ぼたん海老
................................$たこポン酢
................................$きのこと野菜のカレー
................................$咖哩soup
................................$しめさば
................................$맥주
................................$サッポロクラシックビール
................................$At Hakodate Bay Gourmet Club, the menu offers a delightful blend of fresh seafood and comforting Japanese dishes. Highlights include the soft squid sushi (軟絲握壽司) and the indulgent crab miso soup (蟹味噌汁), both of which showcase the delicate flavors of Hokkaido's local ingredients. The 3-piece sushi platter (3点寿司) offers a variety of fresh fish, perfect for those wanting a taste of everything, while the rich belly of salmon (サーモン腹トロ) adds a luxurious touch to any meal.
For a more substantial dish, the restaurant serves special salt ramen with char siu and mayo rice (特製塩ラーメンとチャーマヨ丼), a comforting and hearty choice that balances savory flavors. If you’re craving something light but tasty, the crispy squid ear chips (イカ耳チップ) or the refreshing ponzu octopus (たこポン酢) are excellent options. Don’t miss out on the marukatsu roll (まるかつ巻), a sushi roll that’s both flavorful and satisfying.
Pair your meal with a cold Sapporo Classic Beer (サッポロクラシックビール) or one of their curated curries, like the mushroom and vegetable curry (きのこと野菜のカレー). Whether you're in the mood for a quick bite or a full meal, Hakodate Bay Gourmet Club's menu ensures you'll leave with your taste buds satisfied.